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Sunday, May 15, 2016

Peanut butter oatmeal cookies



Ingredients

1/2 cup shortening
1/2 cup margarine, softened
1 cup packed brown sugar
3/4 cup white sugar
1 cup peanut butter
2 eggs
1 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup quick cooking oats

Directions

Preheat oven to 350 degrees F (175 degrees C)
In a large bowl, cream together shortening, margarine, brown sugar, white sugar and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour baking soda and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoons onto un- greased cookie sheets. Bake for 10-15 minutes in preheated oven, or until golden brown. Do not over bake. Cool and store in tightly closed container.

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