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Wednesday, December 10, 2014

Double chocolate chip cookies

1 c. packed brown sugar
3/4 c. granulated sugar
1 c. butter, softened*
1 tablespoon vanilla
2 eggs
2 1/2 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda
1 c. whole M&M'S® mini candy
2 cups mini chocolate chips (reserve some of both candies for cookie tops).
Preheat oven to 375°F.Beat sugars and butter in large bowl on medium speed until fluffy, about 5 minutes. Beat in vanilla and eggs; beat in flour, salt and baking soda on low speed. Stir in candies. Drop dough by teaspoon about 2 inches apart onto ungreased cookie sheet. 
Bake until edges are light brown, 8 to 10 minutes. Let stand 3 to 4 minutes before removing from cookie sheet.
Cookies made with butter will flatten more and tend to be somewhat darker along the edges, but are more flavorful. Watch carefully to prevent burning.

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